How to make cream cheesecake is a quick and delicious sweet recipe. The cream cheesecake with dates can be served with coffee in hospitality or as a snack for the family. Learn how to prepare cream cheesecake recipe with roasted milk in a very easy way.

Cream cheese ingredients

  • A quarter of a kilo of dates, without the cores.
  • Five tablespoons of heated milk “Powdered milk is heated in a non-stick pan until it becomes blonde.”
  • Half a pack of crushed tea biscuits.
  • 100 grams of butter.
  • Pinch of cardamom or cinnamon (optional).

To make the cheese layer

  • Tray condensed milk sweetened.
  • 6 cheese squares.
  • A tablespoon of cream.
  • A tablespoon of Dream Web.

to decorate

  • Pecan nuts.
  • pistachio.
  • coconut.
  • almonds.

How to make cream cheese

  • In a pan, put the powdered milk until it turns brown, then add a full stick of butter, crushed biscuits and pitted dates.
  • Leave everything on a low heat, mashing the ingredients with a fork until homogeneous.
  • Spread the layer in a large mold or small molds as desired.
  • To prepare the cheese layer, put the cheese squares with a spoon of cream, a spoon of Dream Whip and a can of sweetened condensed milk in the blender, then mix them all.
  • Place the cheese layer on top of the date layer, then decorate it with crushed nuts and coconut.
  • Place the molds under the grill for two minutes, until the tops are golden.

Read also

  1. How to make cream from Hind Al-Fawzan on its origins
  2. How to make cream with digestive biscuits
  3. How to make sago pudding with rose syrup
  4. The way the Saudi Hanini works


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