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The way to make a chicken saj is a very quick and easy meal. Chicken recipes are endless, but when we are looking for quick dishes with chicken, this recipe is the first option. Learn how to prepare a delicious chicken saj.
Chicken Sajia Ingredients
- A piece of butter or a little olive oil.
- Half a kilogram of chicken breast cut into strips.
- Teaspoon salt.
- teaspoon black pepper.
- A teaspoon of cumin.
- A teaspoon of paprika.
- Onion cut into slices.
- 3 garlic cloves.
- Sliced colored pepper.
- Mozzarella cheese.
- To serve, rice, bread or salad.
How to make chicken saji
- In a frying pan, put the butter until it melts “or olive oil”, then add the chicken slices to it.
- Leave the chicken until browned on all sides, then add salt, pepper, cumin and paprika.
- Put the onion slices, garlic and colored pepper slices, stir and leave them on a low heat for a few minutes while stirring.
- Finally, we put the mozzarella cheese on top and wait a minute for it to melt, so that the chicken sajiya is ready. Serve it with rice or bread and salad.
Read also
- How to make a Jordanian tomato frying pan with minced meat
- How to make a frying pan of tomatoes with minced meat
- How to make Chicken Marsala with Cream and Mushroom
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